The energy prices are very high. And this trend can be seen in CEA. HPS lamps are being switched off and replaced by LED lights, which are not only more economical but can also be dimmed. Growers still need to use artificial light, but by using it in smarter ways, they can achieve significant cost savings per kilogram of product without compromising on quality.
Two concepts are central to the new approach to lighting: cost-effectiveness and flexibility. Plants need Photosynthetic Active Radiation (PAR) in order to grow. The trick, after all, is to give plants enough PAR light in the right composition (spectrum and intensity) at the lowest possible cost to perform well. And just as electricity costs are not constant but can vary from hour to hour, a plant’s light requirements are not constant either. Research and practice have already shown that it can be beneficial for both plant development and energy bills to treat light as a dynamic growth factor. The days when light installations always ran at full power at fixed times will soon be a thing of the past because you’re always looking to optimize production for every unit of energy input.
Finding the right range
Cost-effectiveness can therefore be regarded as a dynamic game with different variables, such as the PAR sum to be given per day or week, and the required amounts of LED light to supplement natural daylight up to those amounts. And also the distribution of lighting periods and lighting duration over the course of the day and week in order to achieve those amounts as economically as possible. To achieve the highest level of energy efficiency, you can also vary the spectrum offered, minimizing the use of colors that are less efficient but sometimes necessary or desirable (e.g., far-red and green/white light) to the greatest extent possible. Of course, the lighting installation and software must be appropriate for this. Lastly, practical research and experience are necessary to demonstrate which range can be utilized and what savings can actually be achieved.
How would growers be able to save costs right now with a seamless dimmable LED installation and the right program to control it? First of all, by saying goodbye to fixed patterns. Let yourself be guided by the crop and the daylight that’s already available, and supplement that as needed. Think of light as a dynamic growth factor, just like temperature. This allows you to use lighting, at the full power available, during inexpensive hours, such as at night and certain times during the day, instead of in the early morning and late afternoon, and also more on weekends when electricity prices are relatively low.
Putting it to the test
Last season, in comparative trials at Botany, they tested the combination of timing and light sum based on the energy price in tomato crops. This was done in two compartments that received the same light sum on a weekly basis. Compartment 1 was lit at a constant light intensity of 220 μmol/m2/sec and a day length of 18 hours. In the adjacent compartment, dynamic lighting was provided at a maximum light intensity of 300 μmol/m2/sec but also dimmed. The minimum light intensity during the lighting period was always 50 µmol/m2/s. This minimum depends on, among other things, the variety, crop position, and plant load and may be slightly higher depending on the stage and load. It was controlled based on electricity rates, with the highest light intensities being used during weekends and at night. This meant that the highest greenhouse temperatures were also reached at those times. This is where it differs from the current cultivation method. In practice, the aim is often to achieve a temperature peak in the afternoon. In the pilot, the lighting control is a bit more extreme than is usual in practice in order to define the range of dynamic lighting step by step.
How far can you go?
Over the course of cultivation, differences in crop results were noticed. Depending on how strictly lighting was controlled, the energy costs were up to 8% lower, while the crop performed similarly in terms of both production and quality. As the crop was exposed to light at less expensive times of day, the average price per kWh is lower, and the fixtures also become more efficient when you dim. This reduces the total energy consumption. No difference was observed in photosynthetic activity, which leads us to conclude that the growth potential is equal. Another thing that stood out was that the generative growth of the crop in the dynamically controlled compartment could be managed a little easier, so this crop had a slightly better balance. This did not, however, result in any difference in production. Evaporation was slightly higher in the dynamically lit compartment, but this did not result in any changes in quality. Finally, fruit weight differed between the two compartments during cultivation, even though production remained the same. Apparently, the assimilate balance is influenced by the lighting schedule.
For more information:
Daniele Damoiseaux, Global Marcom Manager Horticulture